Thursday, April 4, 2019

Keema Matar Recipe

Keema Matar Recipe


  • Minced Meat: 1/2 kg
  • Papaya Paste: 1 tbsp
  • National Ginger Garlic Paste: 1 tbsp
  • Tomato: 4
  • National Bihari Kabab Masala: 1/2 packet
  • Green Peas: 1 cup
  • Oil: 1/2 cup
  • Fried Onion: 1/2 medium sized
  • Green Chili: 2
  • Fresh Coriander: 1/2 cup
  • Ginger: For garnish
  • Charcoal: For dum
  • Method
  • Combine minced meat, fried onion, green chili, fresh coriander, papaya paste, National Ginger Garlic Paste, tomato and National Behari Kabab Masala in a chopper blender and make a fine paste.
  • Heat up a small piece of charcoal and place over a minced meat using a bread slice as a base. Pour 1 tbsp of hot oil, cover and let it rest in a refrigerator for 2-3 hours.
  • Heat oil in a pan and fry green peas for a few minutes. Strain and keep them on a side.
  • Add the marinated minced meat in the same pan using same oil. Put it on simmer with the lid on for 45 min to 60 min.
  • Add some fried green peas and butter. Turn up the heat and fry for few minutes.


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